The Powder Toy

BODY V5 by Loadstar

Loadstar
Loadstar
3914 / 334
5th Mar 2014
1st May 2025
He only digests stone, bcol, sand and pqrt :), GIVE CREDIT! Type tpt.setfpscap(2) in the console for less lag.
human biology blood body realistic life real loadstar electronic spark

Comments

  • BlazingRuby
    BlazingRuby     11th May
    I loveee risotto I love making it when I can! my mom loves my cooking so I like making it you guys got any suggestions for new meals? I cooked steak,eggs,omletes,cheesy potato casserole,tuna casserole,banana bread,spaghetti,rositto,stir fry,fajitas,tameles,pot roast,chicken stuffed w spinach mozzarella/lemon,sour dough bread. I have more but idk I'm tired.
  • Builderbob101
    Builderbob101     11th May
    mkai740361: should be put in the base game
  • mkai740361
    mkai740361     11th May
    What do you think about a mod element called PRST. It is short for Parasite. Just like the "Fan element mod" element fngs, it grows on any organic material, which includes, brck, wax, goo, spng, wood, plnt, bizr, and gel. Then after 3 minutes. It disolves anything within 1 pixel on each side. Then it releses a gas called, EGGS. When it touches anything on the organic list, then it regrows more. What do you think, should it be added as a mod?
  • User8272
    User8272     10th May
    why no clih
  • CATSSMAC
    CATSSMAC     9th May
    Risotto sadly isnt an element in TPT so the closest thing is RIME, I fed body v5 rime, he didnt seem to have liked it as much as I like it D:
  • AuricKerg
    AuricKerg     9th May
    risotto is peak i remember having a large dish of it in a pub and it was so filling yet tasty, a combination of quality and quantity
  • BlazingRuby
    BlazingRuby     9th May
    sigh the person 2 comments below me needs a hug
  • mkai740361
    mkai740361     8th May
    Thats what heartburn is lol.
  • mkai740361
    mkai740361     8th May
    When you eat too much spagegi with too much coniments: *puts dest in heart*
  • BlazingRuby
    BlazingRuby     8th May
    also known as a spicy, charred pasta dish from Bari, Italy, known for its unique texture from being cooked like risotto in a spicy tomato broth, allowing it to crisp and caramelize in the pan.